Klang bak kut teh

Revision as of 09:29, 1 May 2009 by Jess (talk | contribs)

Bak kut teh is a non-halal chinese cuisine which popular in Asia, serve in Malaysia. It cook by herbal soup and mix with pork. Bak kut teh normally serve with white rice and you tiao(for dipping into the soup).