Klang bak kut teh

Revision as of 14:49, 14 June 2009 by Wsw (talk | contribs)

Bak kut teh is a non-halal chinese cuisine which popular in Asia, serve in Malaysia. It cook by herbal soup and mix with pork. Bak kut teh normally serve with white rice and you tiao(for dipping into the soup).